Cream Cheese Corn Casserole

Cream Cheese Corn Casserole

Cream Cheese Corn Casserole

Introduction

Here’s a delicious and easy Cream Cheese Corn Casserole recipe! This creamy, cheesy side dish is perfect for holidays or anytime you want a comforting, corn-filled casserole.

Ingredients

  • 2 cans (15 oz each) whole kernel corn, drained
  • 1 can (15 oz) creamed corn
  • 1 package (8 oz) cream cheese, softened and cut into cubes
  • 1/2 cup butter, melted
  • 1/4 cup milk
  • 1 tbsp sugar (optional, for added sweetness)
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed Ritz crackers or buttery crackers (for topping)
  • 2 tbsp butter, melted (for topping)

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