Cream Cheese Corn Casserole
Introduction
Here’s a delicious and easy Cream Cheese Corn Casserole recipe! This creamy, cheesy side dish is perfect for holidays or anytime you want a comforting, corn-filled casserole.
Ingredients
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8 oz) cream cheese, softened and cut into cubes
- 1/2 cup butter, melted
- 1/4 cup milk
- 1 tbsp sugar (optional, for added sweetness)
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup crushed Ritz crackers or buttery crackers (for topping)
- 2 tbsp butter, melted (for topping)