Cream Cheese Corn Casserole

Cream Cheese Corn Casserole

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Combine the Wet Ingredients:
   In a large mixing bowl, combine the cream cheese, melted butter, sour cream, and egg. Mix until smooth and well combined.
3. Add the Corn and Cornbread Mix:
   Stir in the whole kernel corn, cream-style corn, cornbread mix, sugar (if using), salt, and pepper. Mix until evenly combined.
4. Transfer to the Baking Dish:
   Pour the mixture into the prepared baking dish, spreading it evenly.
5. Optional Cheese Topping:
   If desired, sprinkle the shredded cheddar cheese over the top of the casserole.
6. Bake:
   Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set in the middle. A toothpick inserted should come out mostly clean.
7. Serve:
   Allow the casserole to cool for 5-10 minutes before serving. Garnish with fresh herbs, like parsley, if desired.

Conclusion:

Cream Cheese Corn Casserole is a crowd-pleasing dish that’s perfect for any occasion. Its creamy, savory, and slightly sweet flavor makes it a versatile side dish for holidays, potlucks, or casual dinners. Serve it warm, and watch it disappear from the table—it’s a guaranteed hit!