Cream Cheese Corn Casserole

Cream Cheese Corn Casserole

Instructions

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar casserole dish.

2. Mix the Ingredients:

   • In a large mixing bowl, combine the drained whole kernel corn, creamed corn, cream cheese cubes, melted butter, milk, sugar (if using), salt, and pepper. Mix until well combined.

3. Add Cheese:

   • Stir in the shredded cheddar cheese until evenly distributed.

4. Transfer to Baking Dish:

   • Pour the corn mixture into the prepared baking dish and spread it out evenly.

5. Add Cracker Topping:

   • In a small bowl, combine the crushed Ritz crackers and 2 tablespoons of melted butter. Sprinkle this mixture evenly over the top of the casserole.

6. Bake:

   • Bake in the preheated oven for 30-40 minutes, or until the casserole is bubbly and the top is golden brown.

7. Serve:

   • Allow to cool slightly before serving, then enjoy!

Tips

• Add a little diced jalapeño or green chiles if you want a bit of spice.
• You can also add a sprinkle of chives or green onions on top for some color and flavor.

This Cream Cheese Corn Casserole is sure to be a hit! Enjoy!