Cream Cheese Squares
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
- Make the Crust: In a mixing bowl, combine the flour, softened butter, sugar, and salt. Mix until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared baking dish. Bake for about 10-12 minutes, or until lightly golden.
- Prepare the Filling: In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar, vanilla extract, and egg, mixing until fully combined and creamy.
- Assemble the Squares: Pour the cream cheese filling over the pre-baked crust, spreading it evenly. Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch.
- Cool and Cut: Allow the cream cheese squares to cool completely in the pan. Once cool, cut into squares and, if desired, add your choice of toppings.
Conclusion
Cream Cheese Squares are a simple yet satisfying dessert that brings a rich flavor and creamy texture to your table. Perfect for sharing or enjoying on your own, these squares can be made in advance and stored in the fridge for a delicious treat anytime. Customize them with your favorite toppings to elevate the flavors even more. Enjoy your delightful creation!