Cream Cheese Stuffed Blackberry Compote French Toast
Instructions:
- Compote Preparation: Combine blackberries, sugar, lemon zest, lemon juice, and water in a saucepan. Cook until the mixture thickens, then set aside.
- French Toast Preparation: Spread whipped cream cheese between slices of bread to make a sandwich. Dip each sandwich in a mixture of eggs, milk, cinnamon, and vanilla, then cook on a skillet until golden brown on both sides.
- Serving: Serve warm, drizzled with blackberry compote and a sprinkle of powdered sugar. Pair with fresh berries, whipped cream, or even a savory side like bacon.
Conclusion: This dish offers a beautiful balance of creamy, fruity, and sweet flavors. Perfect for a special breakfast or brunch, it’s a crowd-pleaser that’s both elegant and comforting.
For more detailed steps, check out the full recipe at Delectable Recipe and CookTune
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