Cream Puff Cake
Introduction:
Cream Puff Cake is an irresistible dessert that combines the airy, light texture of classic cream puffs with the ease of a cake. With a delicate choux pastry base, a rich vanilla pudding layer, and a generous whipped topping, this dessert is a crowd-pleaser that’s as elegant as it is simple to prepare. Perfect for celebrations, potlucks, or a sweet indulgence, it’s guaranteed to be a hit!
Ingredients:
For the Pastry Base:
- 1 cup water
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
For the Filling:
- 1 (8 oz) package cream cheese, softened
- 2 (3.4 oz) packages instant vanilla pudding mix
- 3 cups cold milk
For the Topping:
- 1 (8 oz) tub whipped topping (or 2 cups homemade whipped cream)
- Chocolate syrup or shaved chocolate (optional, for garnish)
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