Cream Puff Cake
Instructions:
- Prepare the Pastry Base:
a. Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
b. In a medium saucepan, bring the water and butter to a boil. Remove from heat and stir in the flour until the mixture forms a ball.
c. Add the eggs one at a time, beating well after each addition until the dough is smooth.
d. Spread the dough evenly into the prepared baking dish. Bake for 25-30 minutes or until golden brown. Let cool completely. - Prepare the Filling:
a. In a mixing bowl, beat the softened cream cheese until smooth.
b. In a separate bowl, whisk the instant pudding mix with cold milk until thickened. Gradually mix the pudding into the cream cheese until well combined and smooth. - Assemble the Cake:
a. Spread the cream cheese and pudding mixture evenly over the cooled pastry base.
b. Top with whipped topping, spreading evenly to cover the filling. - Garnish and Chill:
a. Drizzle with chocolate syrup or sprinkle with shaved chocolate, if desired.
b. Refrigerate the cake for at least 2 hours to set before serving.
Conclusion:
Cream Puff Cake is a decadent yet simple dessert that brings a touch of sophistication to any table. With its creamy layers and flaky base, it offers the perfect balance of textures and flavors. Whether you’re hosting a dinner party or simply treating yourself, this cake is sure to impress and delight!
Pages: 1 2