Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup

Instructions:

1. Cook the Meat:
   Heat olive oil in a large pot over medium heat. Add ground meat and cook until browned, breaking it up with a spoon. Drain any excess fat.
2. Sauté Aromatics:
   Add diced onion and garlic to the pot. Sauté for 2-3 minutes until fragrant and softened.
3. Add Liquids and Seasonings:
   Stir in chicken broth, heavy cream, Alfredo sauce, diced tomatoes (if using), Italian seasoning, and crushed red pepper flakes. Season with salt and pepper. Bring to a gentle boil.
4. Cook the Noodles:
   Add broken lasagna noodles to the soup. Reduce the heat to a simmer and cook for 10-12 minutes, stirring occasionally, until the noodles are tender.
5. Incorporate Cheese:
   Stir in mozzarella and Parmesan cheese until melted and incorporated, making the soup creamy and cheesy.
6. Serve:
   Ladle the soup into bowls and garnish with freshly chopped basil or parsley. Add an extra sprinkle of Parmesan cheese for a finishing touch.

Tips for Success:

• To save time, you can use oven-ready lasagna noodles or even substitute with smaller pasta like bowties or penne.
• If the soup thickens too much while sitting, add a splash of chicken broth or cream to loosen it before reheating.
• Customize the meat and seasonings to suit your taste!

Conclusion

Creamy Alfredo Lasagna Soup is a delicious twist on classic lasagna, offering all the comfort and taste with less hassle. Whether it’s for a cozy weeknight dinner or a hearty dish to impress your guests, this creamy soup is guaranteed to become a favorite in your household. Enjoy the comforting richness in every spoonful!