Creamy Beef and Bowtie Pasta

Instructions

1. Cook the Beef and Aromatics:

   In a large skillet or pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooksAdd the diced onion, garlic, Italian seasoning, red pepper flakes, salt, and pepper. Cook until the onions are softened, about 3-4 minutes.

2. Add Broth, Tomatoes, and Cream:

   Pour in the beef broth, diced tomatoes (with juice), and heavy cream. Stir well to combine.

3. Add the Pasta:

   Add the bowtie pasta to the pot, stirring to make sure the pasta is submerged in the liquid. Cover and let it simmer for about 12-15 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.

4. Add Cheese:

   Once the pasta is cooked, remove from heat and stir in the shredded cheese until melted and creamy.

5. Serve and Garnish:

   Garnish with fresh parsley or basil and serve warm.

Tips

• For a flavor boost, add a splash of Worcestershire sauce or a pinch of smoked paprika to the beef.
• Swap ground beef for ground turkey or chicken for a lighter version.

Enjoy this creamy, cheesy, and hearty beef and bowtie pasta dish!