Creamy Beef and Mushroom Pasta Primavera
Introduction
Creamy Beef and Mushroom Pasta Primavera is a delicious fusion of rich, creamy flavors and fresh, vibrant vegetables. This dish pairs savory beef and mushrooms with colorful spring vegetables in a luxurious sauce, making it a satisfying meal perfect for any occasion.
Ingredients
For the Pasta:
- 12 oz penne, fettuccine, or your favorite pasta
- 1 lb ground beef or beef strips (such as sirloin)
- 2 cups mushrooms, sliced (button or cremini work best)
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, diced
- ½ cup red bell peppers, sliced thinly
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp olive oil
- 1 tsp dried basil or Italian seasoning
- Salt and pepper to taste
For the Sauce:
- 2 cups heavy cream
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup chicken or beef broth
- 1 tbsp butter
- ½ tsp red chili flakes (optional, for a little heat)
Garnish:
- Fresh parsley, chopped
- Additional grated Parmesan cheese
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