Creamy Beef and Mushroom Pasta Primavera

Creamy Beef and Mushroom Pasta Primavera

Instructions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Reserve 1 cup of pasta water, then drain and set aside.

2. Cook the Beef

1. Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
2. Add the ground beef or beef strips, season with salt, pepper, and dried basil or Italian seasoning, and cook until browned. Remove the beef from the skillet and set aside.

3. Sauté the Vegetables

1. In the same skillet, add the remaining olive oil.
2. Sauté the onion and garlic until fragrant, about 1–2 minutes.
3. Add the mushrooms and cook for 3–4 minutes until softened.
4. Toss in the cherry tomatoes, zucchini, and red bell peppers, and cook for an additional 3–4 minutes until tender but still slightly crisp.

4. Prepare the Creamy Sauce

1. Reduce the heat to medium and melt the butter in the skillet.
2. Stir in the heavy cream and broth, bringing the mixture to a gentle simmer.
3. Gradually add the Parmesan cheese and mozzarella, stirring constantly until melted and smooth. If the sauce is too thick, use some reserved pasta water to loosen it to your desired consistency.

5. Combine Everything

1. Return the cooked beef and pasta to the skillet with the sauce and vegetables. Toss everything together to ensure it’s evenly coated.
2. Simmer for 2–3 minutes to allow the flavors to meld. Adjust seasoning with salt and pepper to taste.

6. Serve

1. Garnish with fresh parsley and additional Parmesan cheese. Serve hot and enjoy!

Conclusion

Creamy Beef and Mushroom Pasta Primavera is a delightful combination of comforting, rich flavors and a touch of fresh garden brightness. With its creamy sauce and a medley of textures, this dish is a family-friendly favorite that’s easy to prepare and irresistibly delicious. Pair it with a crisp side salad and garlic bread for the ultimate dinner experience!