CREAMY RICOTTA BEEF STUFFED SHELLS PASTA
Introduction
Creamy Ricotta Beef Stuffed Shells is a comforting, Italian-inspired dish that combines ground beef, ricotta, mozzarella, and Pecorino Romano cheese, stuffed into large pasta shells and baked in a rich tomato basil sauce. It’s perfect for cozy dinners and family gatherings. Here’s a breakdown of the recipe:
Ingredients:
- Jumbo pasta shells
- Lean ground beef
- Ricotta, mozzarella, and Pecorino Romano cheeses
- Egg (to bind the filling)
- Tomato basil sauce
- Seasonings like garlic, oregano, salt, and pepper
- Fresh parsley for garnish