CREAMY RICOTTA BEEF STUFFED SHELLS PASTA

CREAMY RICOTTA BEEF STUFFED SHELLS PASTA

Instructions:

1. Preheat the oven to 375°F (190°C) and cook the pasta shells until al dente.
2. Prepare the filling by browning the beef with garlic and oregano, then mixing it with ricotta, some mozzarella, Pecorino Romano, the beaten egg, and seasonings.
3. Assemble by spreading some sauce at the bottom of a baking dish, stuffing the shells, and arranging them in the dish. Pour the remaining sauce on top and sprinkle with mozzarella.
4. Bake covered for 25 minutes, then uncovered for another 10-15 minutes until the cheese is bubbly and golden.

Serving and Storage:

Pair these stuffed shells with a crisp Caesar salad, garlic bread, or roasted vegetables. Leftovers can be refrigerated for up to three days and reheated in the oven for best results. This dish also freezes well if prepared in advance​

conclusion

these creamy ricotta beef stuffed shells deliver a satisfying combination of creamy, savory, and tangy flavors. They’re sure to become a favorite comfort meal for any occasion!