Creamy Chicken Marsala Pasta

Creamy Chicken Marsala Pasta

Instructions

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.

2. Cook the Chicken:

   • Heat olive oil in a large skillet over medium-high heat.
   • Season the chicken pieces with garlic powder, onion powder, salt, and pepper.
   • Add the chicken to the skillet and cook until golden and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.

3. Sauté the Mushrooms:

   • In the same skillet, melt the butter over medium heat.
   • Add the mushrooms and cook until tender and browned, about 5-6 minutes.
   • Stir in the minced garlic and cook for 1 minute until fragrant.

4. Deglaze with Marsala Wine:

   • Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.

5. Make the Creamy Sauce:

   • Add the chicken broth, heavy cream, Parmesan cheese, and dried thyme. Stir well to combine.
   • Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens. Season with salt and pepper to taste.

6. Combine Chicken and Pasta:

   • Return the cooked chicken to the skillet, along with the drained pasta. Toss everything together until the pasta is well coated in the sauce.

7. Garnish and Serve:

   • Serve hot, garnished with fresh parsley and extra Parmesan if desired.

Conclusion:

Creamy Chicken Marsala Pasta is the perfect marriage of rich, savory flavors and creamy indulgence. With its tender chicken, aromatic mushrooms, and luxurious sauce, it’s an easy yet elegant dish that’s bound to impress. Serve it with a side of garlic bread and a fresh green salad for a complete meal. Enjoy every bite!