Creamy Chicken & Mushroom Pasta
Introduction
Creamy Chicken & Mushroom Pasta is a delightful blend of tender chicken, earthy mushrooms, and perfectly cooked pasta, all enveloped in a rich, creamy sauce. This comforting dish is easy to prepare yet tastes like it’s straight from a gourmet kitchen. Perfect for a cozy dinner at home or an elegant meal for guests!
Ingredients
For the Chicken and Mushrooms:
- 2 large chicken breasts, sliced into thin strips
- 2 tbsp olive oil
- 1 tbsp butter
- 8 oz (225 g) mushrooms, sliced (cremini or button mushrooms work well)
- 3 garlic cloves, minced
- Salt and pepper to taste
- 1 tsp dried thyme or Italian seasoning
For the Creamy Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1½ cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- ¾ cup grated Parmesan cheese
- Salt and pepper to taste
For the Pasta:
- 12 oz (340 g) pasta (penne, fettuccine, or spaghetti)
- 2 tbsp fresh parsley, chopped (for garnish)
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