Creamy Chicken & Mushroom Pasta

Creamy Chicken & Mushroom Pasta

Instructions

1. Cook the Pasta:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

2. Sauté the Chicken:

1. Heat olive oil in a large skillet over medium-high heat. Add the chicken strips, season with salt, pepper, and thyme, and cook until golden and cooked through (about 4-5 minutes per side). Remove and set aside.

3. Cook the Mushrooms:

1. In the same skillet, melt 1 tbsp butter. Add the mushrooms and cook until golden brown and softened, about 5-6 minutes. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove mushrooms and set aside with the chicken.

4. Make the Creamy Sauce:

1. In the same skillet, melt 2 tbsp butter over medium heat. Sprinkle in the flour and whisk continuously for 1-2 minutes to create a roux.
2. Gradually add the chicken broth, whisking to combine, and then stir in the heavy cream. Bring to a gentle simmer.
3. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

5. Combine the Ingredients:

1. Add the cooked pasta, chicken, and mushrooms back into the skillet. Toss to coat everything in the creamy sauce. If the sauce is too thick, stir in a little reserved pasta water until desired consistency is achieved.

6. Serve:

1. Garnish with fresh parsley and an extra sprinkle of Parmesan cheese. Serve warm and enjoy!

Conclusion

Creamy Chicken & Mushroom Pasta is the ultimate comfort food that brings warmth and satisfaction to your table. The combination of savory mushrooms, tender chicken, and the rich, cheesy sauce ensures this dish is a favorite for any occasion. Pair it with a fresh side salad or garlic bread, and you’ve got a meal that’s as impressive as it is indulgent!