Creamy Crockpot Chicken Spaghetti
Instructions:
- Prepare the base: In the crockpot, place the chicken breasts and season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Add liquids: Pour in the cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, and chicken broth. Mix well to combine.
- Cook the chicken: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Shred the chicken: Remove the chicken breasts, shred them with two forks, and return them to the crockpot.
- Add cheese and pasta: Stir in the cream cheese and shredded cheddar until melted. Add the broken spaghetti, ensuring it’s submerged in the liquid.
- Cook the pasta: Cover and cook on high for an additional 20-30 minutes, stirring occasionally, until the spaghetti is cooked to al dente.
- Finish and serve: Sprinkle extra shredded cheddar on top, cover for a few minutes to melt, and serve warm.
Conclusion
Creamy Crockpot Chicken Spaghetti is a hearty, flavor-packed dish that’s sure to become a staple in your meal rotation. It’s creamy, cheesy, and filled with comforting flavors that are hard to resist. With minimal prep and the convenience of a slow cooker, you can enjoy a restaurant-quality meal without the hassle. Pair it with a simple green salad or garlic bread, and you’ve got a winning dinner the whole family will love.