Creamy Cucumber Shrimp Salad

Creamy Cucumber Shrimp Salad

Instructions:

1. Prepare the Shrimp:
   • If using pre-cooked shrimp, simply thaw them and pat dry with paper towels. If cooking your own shrimp, sauté them in a little olive oil or boil until pink, then let them cool before using.
2. Prepare the Vegetables:
   • Thinly slice the cucumbers and red onion. Place the cucumber slices on a paper towel to absorb any excess moisture.
3. Make the Dressing:
   • In a bowl, combine sour cream, mayonnaise, lemon juice, Dijon mustard, and minced garlic. Stir well until smooth. Add salt and pepper to taste.
4. Assemble the Salad:
   • In a large bowl, combine the shrimp, cucumbers, red onion, dill, and parsley. Pour the dressing over the top and gently toss everything together.
5. Chill and Serve:
   • For the best flavor, cover and refrigerate the salad for about 30 minutes before serving. This allows the flavors to meld together.

Conclusion:

The Creamy Cucumber Shrimp Salad is a delightful blend of light and creamy, with the fresh, crisp cucumbers and perfectly seasoned shrimp coming together in a flavorful, tangy dressing. It’s a versatile dish that can be served as a side at a summer gathering, as part of a picnic, or enjoyed as a quick, healthy meal on its own. The combination of fresh herbs, lemon, and garlic adds an extra layer of brightness, making this salad a crowd-pleaser that’s sure to be a hit wherever it’s served.