Creamy Dill Veggie Dip
Ingredients:
1 cup sour cream
1 cup mayonnaise
2 tablespoons fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon dried chopped onion
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt 2
1/4 teaspoon black pepper
1 tablespoon lemon juice
Creamy Dill Veggie Dip
Directions:
In a medium bowl, mix the sour cream and mayonnaise until smooth.
Add fresh dill, fresh parsley, dried chopped onions, garlic powder, onion powder, salt, black pepper, and lemon juice. Mix until well combined.
Cover and refrigerate for at least 1 hour to allow flavors to meld.
Serve with fresh vegetables such as carrots, celery, peppers, and broccoli.
Preparation time: 10 minutes |Total time: 10 minutes (+1 hour cooling time)
Kcal: 100 kcal |Servings: 8