Creamy Garlic Butter Lobster Tails

Creamy Garlic Butter Lobster Tails

Instructions

1. Preheat the Oven: Set it to broil (or 375°F/190°C for baking).
2. Prepare Lobster Tails: Use kitchen shears to cut down the shell lengthwise, then lift the meat and season with melted butter, garlic, salt, pepper, and a dash of paprika.
3. Bake/Broil: Place the lobster on a baking sheet and cook for about 10 minutes, or until opaque.
4. Make the Sauce: Sauté garlic in melted butter over medium heat until fragrant. Add cream, Parmesan, and lemon juice, simmering for 3-4 minutes until thickened.
5. Serve: Drizzle the sauce over the cooked lobster, garnish with parsley, and add a lemon wedge for brightness.

Conclusion

Creamy Garlic Butter Lobster Tails are surprisingly easy to prepare yet deliver restaurant-quality flavor. This dish is ideal for celebratory dinners, with a creamy garlic butter sauce that elevates the natural sweetness of lobster. Try it with a side of crusty bread or a fresh salad for a complete, memorable meal at home