Creamy Garlic Mushroom Chicken
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Cook the Mushrooms:
- In the same skillet, melt the butter. Add the sliced mushrooms and sauté for 4-5 minutes, until they are golden and tender.
- Add Garlic and Thyme:
- Stir in the minced garlic and dried thyme. Cook for 1 minute, or until fragrant.
- Deglaze the Pan:
- Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2 minutes to reduce slightly.
- Make the Cream Sauce:
- Reduce the heat to medium. Stir in the heavy cream and Parmesan cheese, whisking until the cheese is melted and the sauce is smooth. Allow the sauce to simmer for 3-4 minutes until slightly thickened. Adjust seasoning with salt and pepper, if needed.
- Combine Chicken and Sauce:
- Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let the chicken simmer in the sauce for 2-3 minutes to absorb the flavors.
- Serve:
- Garnish with freshly chopped parsley and serve hot with your choice of sides, such as mashed potatoes, pasta, or crusty bread.
Conclusion:
Creamy Garlic Mushroom Chicken is a decadent yet easy-to-make dish that’s packed with flavor. The tender chicken, paired with the velvety garlic mushroom sauce, creates a comforting and luxurious meal that’s perfect for any occasion. Whether it’s a casual dinner with family or a special gathering with friends, this dish is sure to become a favorite. Enjoy every creamy, savory bite!
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