Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms

Instructions

1. Cook the Mushrooms:

   • Heat the butter and olive oil in a large skillet over medium heat.
   • Add the mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their juices and begin to brown.

2. Add Garlic and Broth:

   • Stir in the minced garlic and cook for about 1 minute until fragrant.
   • Add the chicken or vegetable broth, scraping up any browned bits from the skillet.

3. Make the Creamy Sauce:

   • Lower the heat and pour in the heavy cream. Stir well and bring to a gentle simmer.
   • Stir in the Parmesan cheese and Italian seasoning, allowing the cheese to melt and thicken the sauce.

4. Season and Serve:

   • Taste and season with salt and pepper as needed.
   • Garnish with freshly chopped parsley, if desired, and serve warm.

A Delicious Ending

Creamy Garlic Parmesan Mushrooms are rich, decadent, and loaded with flavor. Whether you’re serving them alongside a juicy steak or tossing them with pasta, this dish is a guaranteed crowd-pleaser. Simple yet luxurious, these mushrooms are a perfect way to elevate any meal!