Creamy Garlic Sauce Baby Potatoes
Introduction
Creamy Garlic Sauce Baby Potatoes are a comforting and delicious side dish that’s sure to steal the spotlight. The tender baby potatoes are coated in a luscious garlic cream sauce infused with Parmesan and fresh herbs. This dish is perfect for family dinners, potlucks, or whenever you crave a creamy, garlicky indulgence to pair with your favorite mains.
Ingredients
For the Potatoes:
- 1 ½ lbs baby potatoes (red, yellow, or mixed)
- 2 tbsp olive oil
- Salt and black pepper, to taste
For the Garlic Cream Sauce:
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Dijon mustard (optional, for depth of flavor)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 1 tbsp fresh parsley, chopped (plus more for garnish)
- Salt and pepper, to taste