Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes

Instructions

Step 1: Roast the Potatoes

1. Preheat your oven to 400°F (200°C).
2. Toss the baby potatoes with olive oil, salt, and black pepper. Spread them on a baking sheet in a single layer.
3. Roast for 20–25 minutes, or until tender and golden brown, flipping halfway through.

Step 2: Prepare the Garlic Cream Sauce

1. In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, until fragrant.
2. Stir in the heavy cream and bring to a gentle simmer.
3. Add the Parmesan cheese and Dijon mustard (if using), whisking until the cheese is melted and the sauce is smooth.
4. Stir in the thyme, parsley, salt, and pepper. Simmer for another 2–3 minutes, until the sauce thickens slightly.

Step 3: Combine and Serve

1. Add the roasted baby potatoes to the skillet with the garlic cream sauce. Toss to coat the potatoes evenly in the sauce.
2. Transfer to a serving dish and garnish with extra parsley and Parmesan cheese, if desired.

Conclusion

Creamy Garlic Sauce Baby Potatoes are a rich, flavorful side dish that elevates any meal. The combination of roasted potatoes and a decadent cream sauce makes every bite irresistible. Pair this dish with roasted chicken, steak, or even grilled fish for a complete and satisfying meal.