Creamy Herb and Bacon Penne
Instructions
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Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the penne according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.
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Cook the Bacon:
- In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon with a slotted spoon and drain on paper towels. Discard most of the bacon fat, leaving about 1 tablespoon in the skillet.
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Prepare the Sauce:
- Add butter to the skillet with the bacon fat and melt over medium heat. Sauté the minced garlic until fragrant, about 1 minute.
- Pour in the heavy cream, stirring to combine. Simmer for 3–4 minutes until slightly thickened.
- Add the Parmesan cheese, thyme, basil, oregano, salt, and pepper. Stir until the cheese melts and the sauce is smooth.
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Combine Pasta and Sauce:
- Add the cooked penne and crispy bacon to the sauce. Toss to coat, adding reserved pasta water a little at a time to adjust the sauce’s consistency.
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Serve:
- Transfer the pasta to serving bowls or a large platter. Garnish with chopped parsley and additional Parmesan cheese. Serve immediately.
Conclusion
Creamy Herb and Bacon Penne is a dish that delivers rich flavor and heartwarming satisfaction. The crispy bacon pairs beautifully with the herbaceous cream sauce, making every bite indulgent yet balanced. Whether you’re cooking for yourself or entertaining loved ones, this recipe is guaranteed to bring comfort and joy to the table. Pair it with a crisp side salad and a glass of white wine for a complete meal. Enjoy!
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