Creamy Jumbo Shrimp Rigatoni
Introduction:
Creamy Jumbo Shrimp Rigatoni is a luxurious, restaurant-quality pasta dish that’s surprisingly easy to make at home. Juicy jumbo shrimp are sautéed to perfection and tossed in a rich, creamy garlic Parmesan sauce with tender rigatoni pasta. This indulgent recipe is perfect for special occasions or whenever you’re craving a comforting yet elegant meal.
Ingredients
For the Shrimp:
- 1 lb (450 g) jumbo shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes (optional)
- Salt and black pepper, to taste
For the Pasta:
- 12 oz (340 g) rigatoni pasta
- 1 tablespoon salt (for pasta water)
For the Creamy Sauce:
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1/4 cup dry white wine (optional)
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Optional Garnishes:
- Fresh parsley, chopped
- Additional grated Parmesan
Continue Reading in next page