Creamy Jumbo Shrimp Rigatoni

Creamy Jumbo Shrimp Rigatoni

Instructions

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Cook the rigatoni according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining and set the pasta aside.

2. Season and Sauté the Shrimp:

   • Pat the shrimp dry and season with paprika, salt, pepper, and chili flakes (if using).
   • Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque. Remove from the skillet and set aside.

3. Make the Sauce:

   • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
   • (Optional) Stir in the white wine and let it reduce by half, about 2-3 minutes.
   • Add the heavy cream, Parmesan cheese, Italian seasoning, and garlic powder. Stir well and simmer for 5-7 minutes until the sauce thickens.

4. Combine Everything:

   • Add the cooked rigatoni to the sauce, tossing to coat evenly. If the sauce is too thick, stir in some reserved pasta water, one tablespoon at a time, until the desired consistency is reached.
   • Return the cooked shrimp to the skillet and toss gently to combine.

5. Serve:

   • Divide the pasta into serving bowls. Garnish with chopped parsley and additional Parmesan cheese, if desired. Serve immediately.

Conclusion:

Creamy Jumbo Shrimp Rigatoni is a decadent dish that’s perfect for shrimp lovers and pasta enthusiasts alike. The creamy garlic Parmesan sauce pairs beautifully with the rigatoni and tender shrimp, creating a harmonious blend of flavors and textures. This quick and easy recipe will make any dinner feel like a special occasion. Enjoy it with a side of crusty bread and a glass of your favorite white wine!