Creamy Mushroom Pasta Feast
Introduction
This Creamy Mushroom Pasta Feast is a rich and decadent dish that celebrates the earthy flavors of mushrooms paired with velvety cream and perfectly cooked pasta. It’s a quick and easy meal that’s perfect for busy weeknights yet elegant enough for entertaining. The blend of garlic, herbs, and mushrooms creates a restaurant-quality experience right in your kitchen.
Ingredients
For the pasta:
- 12 oz (340 g) fettuccine, linguine, or spaghetti
- 1 tsp salt (for pasta water)
For the creamy mushroom sauce:
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 1 lb (450 g) mixed mushrooms (e.g., cremini, shiitake, or button), sliced
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- ½ cup white wine or vegetable broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- Salt and black pepper, to taste
- ¼ cup chopped fresh parsley (for garnish)
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