Creamy Mushroom Pasta Feast

Creamy Mushroom Pasta Feast

Instructions

1. Cook the pasta:

   • Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

2. Sauté the mushrooms:

   • In a large skillet, heat olive oil and butter over medium-high heat. Add the sliced mushrooms and sauté until golden brown and softened (about 8-10 minutes). Avoid overcrowding the pan for even browning.

3. Prepare the sauce base:

   • Add the diced onion to the mushrooms and cook until softened (3-4 minutes). Stir in the minced garlic and cook for 1 minute until fragrant.
   • Deglaze the pan with white wine or broth, scraping up any browned bits. Let the liquid reduce by half.

4. Make the creamy sauce:

   • Reduce the heat to medium-low. Stir in the heavy cream, Parmesan cheese, and thyme. Let the sauce simmer gently for 3-4 minutes, stirring occasionally, until it thickens slightly.
   • Season with salt and black pepper to taste.

5. Combine pasta and sauce:

   • Add the cooked pasta to the skillet, tossing to coat in the creamy mushroom sauce. If the sauce is too thick, add reserved pasta water, a little at a time, until the desired consistency is achieved.

6. Serve and garnish:

   • Transfer the pasta to serving bowls. Sprinkle with fresh parsley and extra Parmesan, if desired.

Conclusion

This Creamy Mushroom Pasta Feast is the ultimate comfort food—luxurious, flavorful, and satisfying. It’s a celebration of simple ingredients elevated to gourmet status. Pair it with a crisp green salad or garlic bread for a complete meal that will leave everyone asking for seconds. Enjoy