Creamy Mushroom Pasta
Instructions:
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Cook the Pasta:
- Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.
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Sauté the Mushrooms:
- Heat olive oil or butter in a large skillet over medium heat.
- Add the sliced mushrooms and cook until golden brown and softened, about 6-8 minutes.
- Stir in the minced garlic and thyme, cooking for 1-2 minutes until fragrant.
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Make the Sauce:
- Lower the heat and pour in the heavy cream, stirring to combine. Let it simmer gently for 2-3 minutes.
- Add the Parmesan cheese and stir until melted and smooth.
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Combine:
- Toss the cooked pasta into the sauce, mixing well to coat. Add a splash of reserved pasta water if the sauce needs thinning.
- Season with salt and black pepper to taste.
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Serve:
- Divide into bowls, garnish with fresh parsley or thyme, and a sprinkle of additional Parmesan cheese.
Conclusion
Creamy Mushroom Pasta is a delightful dish that celebrates the earthy flavors of mushrooms paired with a velvety sauce and perfectly cooked pasta. Whether you’re entertaining guests or treating yourself, this recipe is guaranteed to impress. Its simple preparation and luxurious taste make it a must-try for anyone who loves hearty, comforting meals. Enjoy!
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