Creamy Pineapple Cheesecake
Introduction
This no-bake pineapple cheesecake is easy to prepare and is perfect for gatherings or as a refreshing summer dessert. With a smooth cream cheese base, tangy pineapple, and a graham cracker crust, it’s an irresistible treat that doesn’t require an oven.
Ingredients
- Graham cracker crust (premade or homemade)
- 1 package (8 ounces) of softened cream cheese
- 1/2 cup confectioners’ sugar
- 1 can (20 ounces) of crushed pineapple, well-drained
- 1 container (8-16 ounces) of whipped topping, thawed
- Optional: extra graham cracker crumbs or chopped nuts for garnish
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