Creamy Pineapple Cheesecake
Instructions
- Prepare the Crust: If making a homemade crust, combine graham cracker crumbs, a bit of granulated sugar, and melted butter, then press into a springform pan. Chill while preparing the filling.
- Mix the Filling: In a large bowl, beat the softened cream cheese and confectioners’ sugar until smooth and fluffy. Stir in the drained pineapple.
- Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is smooth and combined.
- Assemble: Pour the filling into the chilled crust and smooth the top. Sprinkle with reserved graham cracker crumbs or chopped nuts if desired.
- Chill: Cover and refrigerate for at least 2 hours (or overnight) to set.
Conclusion
Once chilled, slice and serve for a creamy, tropical dessert that’s easy to make and sure to impress. Pineapple cheesecake keeps well for several days in the fridge, making it a great make-ahead option for gatherings
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