Creamy Rotini with Parmesan and Melting Beef

Creamy Rotini with Parmesan and Melting Beef

Instructions

1. Cook the Pasta:

1. Bring a large pot of salted water to a boil. Cook the rotini according to package instructions until al dente. Drain and set aside.

2. Sauté the Beef and Aromatics:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic, cooking until softened and fragrant, about 2-3 minutes.
3. Add the ground beef, breaking it up with a spoon, and cook until browned. Season with paprika, thyme, salt, and pepper.

3. Make the Sauce:

1. Pour the beef broth into the skillet with the beef, stirring to deglaze the pan.
2. Reduce heat to low and stir in the heavy cream. Simmer gently for 3-4 minutes.

4. Incorporate the Cheese and Pasta:

1. Gradually add the grated parmesan cheese, stirring until fully melted and the sauce is smooth.
2. Toss the cooked rotini into the skillet, ensuring the pasta is well coated with the creamy sauce.

5. Serve:

1. Remove the skillet from heat and let the dish sit for a minute to thicken slightly.
2. Serve warm, garnished with fresh parsley and an extra sprinkle of parmesan if desired.

Conclusion

Creamy Rotini with Parmesan and Melting Beef is a delightful dish that combines robust flavors and a creamy texture. It’s perfect for a quick yet elegant dinner, offering comfort and satisfaction in every bite. Pair it with a side salad or garlic bread for a complete and memorable meal!