Creamy Shrimp Alfredo Pasta
Instructions:
- Cook the Pasta:
a. Boil the fettuccine in a large pot of salted water according to the package instructions. Drain and set aside, reserving about ½ cup of pasta water. - Cook the Shrimp:
a. Heat olive oil in a large skillet over medium heat.
b. Season the shrimp with salt, pepper, and a pinch of Italian seasoning. Add to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove from the skillet and set aside. - Prepare the Alfredo Sauce:
a. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
b. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, Italian seasoning, salt, and pepper. Cook until the sauce thickens slightly, about 3-5 minutes. - Combine:
a. Add the cooked pasta to the Alfredo sauce, tossing to coat. If the sauce is too thick, add a splash of the reserved pasta water.
b. Return the shrimp to the skillet and gently toss to combine. - Serve:
Plate the pasta, sprinkle with fresh parsley, and optionally top with red pepper flakes for added heat. Serve immediately and enjoy!
Conclusion:
Creamy Shrimp Alfredo Pasta is a timeless dish that never fails to impress. Its rich, indulgent flavors and simple preparation make it an ideal choice for both busy weeknights and special occasions. Whether you’re cooking for your family or entertaining guests, this recipe is sure to become a favorite in your kitchen!
Pages: 1 2