Creamy Smoked Sausage Pasta
Introduction
This Creamy Smoked Sausage Pasta is a rich and flavorful one-pan meal that comes together in under 30 minutes. The smoky, savory sausage pairs perfectly with a luscious cream sauce and tender pasta, making it a comforting dish that’s perfect for busy weeknights or cozy dinners.
Ingredients
For the Pasta:
- 12 oz (340g) pasta (penne, rotini, or rigatoni)
- 1 tbsp olive oil
For the Sauce:
- 12 oz (340g) smoked sausage, sliced into thin rounds
- 1 small onion, diced
- 3 cloves garlic, minced
- 1½ cups heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and pepper, to taste
Optional Toppings:
- 2 tbsp fresh parsley, chopped
- ½ cup shredded mozzarella cheese (for extra creaminess)
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