Creamy Smoked Sausage Pasta

Creamy Smoked Sausage Pasta

Instructions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, drain the rest, and set the pasta aside.

2. Cook the Smoked Sausage

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced smoked sausage and cook until browned on both sides, about 4–5 minutes. Remove from the skillet and set aside.

3. Sauté Aromatics

1. In the same skillet, add the diced onion and cook until softened, about 3 minutes.
2. Add the minced garlic and sauté for 1 minute until fragrant.

4. Prepare the Creamy Sauce

1. Stir in the chicken broth, heavy cream, smoked paprika, Italian seasoning, and red pepper flakes.
2. Simmer the sauce for 5 minutes, stirring occasionally, until slightly thickened.

5. Combine the Ingredients

1. Stir the Parmesan cheese into the sauce until melted and smooth.
2. Return the smoked sausage to the skillet, followed by the cooked pasta.
3. Toss to coat the pasta and sausage evenly in the creamy sauce. Use reserved pasta water to adjust the sauce’s consistency if needed.

6. Serve and Garnish

1. Remove the skillet from the heat and top with fresh parsley and shredded mozzarella cheese, if desired.
2. Serve immediately while hot and creamy.

Conclusion

Creamy Smoked Sausage Pasta is a satisfying, hearty dish with a perfect balance of smoky and creamy flavors. Its quick preparation and one-pan simplicity make it a go-to recipe for busy days. Pair it with a fresh green salad or crusty bread for a complete meal that’s sure to impress!