Creamy Ricotta Beef Stuffed Shells Pasta
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Pasta: Boil the pasta shells in salted water according to package instructions until al dente. Drain and set aside to cool slightly.
- Prepare the Filling:
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- In a large mixing bowl, combine the cooked beef, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Stuff the Shells: Carefully fill each pasta shell with the beef and cheese mixture. Place the stuffed shells in a greased baking dish.
- Add the Sauce: Pour the marinara sauce over the stuffed shells, ensuring they are well covered. Sprinkle additional mozzarella cheese on top.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired. Serve warm.
Conclusion
Creamy Ricotta Beef Stuffed Shells Pasta is a crowd-pleasing dish that combines rich flavors and a comforting texture. Perfect for any occasion, this recipe can easily be doubled or customized with your favorite ingredients. Whether you’re serving it for a special family meal or a casual gathering, it’s sure to be a hit that leaves everyone asking for seconds! Enjoy your culinary creation!