Creamy Tuscan Chicken Pasta
Instructions:
- Cook the Pasta:
- Cook the pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
- Cook the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Cook the chicken for 6-7 minutes per side, until golden brown and fully cooked. Remove from the skillet, rest for a few minutes, then slice into thin strips.
- Make the Sauce:
- In the same skillet, add another tablespoon of olive oil and sauté the garlic for 1-2 minutes until fragrant.
- Add the sun-dried tomatoes and cook for another minute.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Add Italian seasoning, basil, and red pepper flakes (if using). Bring to a simmer and cook for 4-5 minutes, allowing the sauce to thicken slightly.
- Combine and Serve:
- Add the spinach to the sauce, cooking for 2-3 minutes until wilted.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta, tossing everything together. If needed, use the reserved pasta water to adjust the sauce’s consistency.
- Return the sliced chicken to the skillet and mix everything together.
- Garnish with chopped parsley before serving.
Conclusion:
Creamy Tuscan Chicken Pasta is the epitome of comfort food with its creamy, savory sauce and perfectly seasoned chicken. The richness of the sauce complements the freshness of spinach and sun-dried tomatoes, making each bite indulgent and satisfying. This dish is versatile and can be adjusted with your preferred pasta or ingredients, ensuring it’s always a hit at the dinner table. Whether you’re preparing a simple weeknight meal or a special dinner, this recipe is guaranteed to impress!