Crispy Chicken with Creamy Dijon Sauce
Introduction
Here’s a recipe for Crispy Chicken with Creamy Dijon Sauce, a perfect combination of crispy chicken and a flavorful, tangy sauce!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (pounded to an even thickness)
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper (to taste)
- 3 tbsp olive oil (for frying)
For the Creamy Dijon Sauce:
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tsp whole grain mustard (optional, for texture)
- 1/4 cup grated Parmesan cheese
- 1 tsp lemon juice
- Salt and pepper (to taste)
- Fresh parsley, chopped (for garnish)
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