Crispy Roasted Cauliflower Bites
Instructions:
- Preheat Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. - Prepare the Coating:
- In one bowl, mix the flour, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper.
- In a second bowl, beat the eggs.
- In a third bowl, combine breadcrumbs and Parmesan cheese (if using).
- Coat the Cauliflower:
- Dip each cauliflower floret in the flour mixture, then into the beaten eggs, and finally coat it with the breadcrumb mixture.
- Place the coated florets on the prepared baking sheet, ensuring they are spaced apart.
- Bake:
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the cauliflower is golden brown and crispy. - Make the Dipping Sauce:
In a small bowl, whisk together mayonnaise, ketchup, hot sauce, smoked paprika, and lemon juice until smooth. Adjust seasoning to taste. - Serve:
Remove the cauliflower from the oven and serve immediately with the dipping sauce on the side.
Conclusion:
Crispy Roasted Cauliflower Bites are a crowd-pleaser, combining a satisfying crunch with bold flavors. They’re easy to prepare and can be customized with your favorite spices and sauces. Whether enjoyed as a snack or a party appetizer, these bites are guaranteed to be a hit!