Crockpot Angel Chicken
Instructions
- Prepare the sauce:
- In a mixing bowl, whisk together the cream of chicken soup, chicken broth, white wine (if using), and dry Italian dressing mix until smooth.
- Assemble in the crockpot:
- Place the chicken breasts in the bottom of the crockpot.
- Pour the prepared sauce over the chicken.
- Add the cream cheese cubes on top.
- Cook:
- Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
- Finish the sauce:
- Once the chicken is cooked, remove it from the crockpot and shred or slice as desired.
- Stir the sauce in the crockpot until smooth and creamy. Return the chicken to the crockpot and mix it into the sauce.
- Serve:
- Serve the chicken and sauce over cooked angel hair pasta.
- Garnish with grated Parmesan cheese and fresh parsley, if desired.
Conclusion
Crockpot Angel Chicken is a delightfully creamy and flavorful dish that’s as easy to make as it is delicious. Its rich sauce pairs beautifully with the light texture of angel hair pasta, creating a meal that feels indulgent yet effortless. Serve it with a crisp green salad or steamed vegetables for a complete and satisfying dinner. Enjoy the angelic comfort of this dish with your loved ones!
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