Crockpot Lasagna
Introduction:
Crockpot Lasagna is the ultimate hands-off way to enjoy this classic Italian dish without the hassle of layering and baking in the oven. With tender noodles, savory meat sauce, creamy ricotta, and gooey melted cheese, this slow-cooker version delivers all the traditional flavors with minimal effort. It’s perfect for busy weeknights or when you want comfort food with convenience.
Ingredients:
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara or spaghetti sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- 12 lasagna noodles (uncooked)
- 1 container (15 oz) ricotta cheese or cottage cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg (optional, for binding the ricotta mixture)
- 2 cups fresh spinach (optional, for added veggies)
- Fresh parsley, for garnish
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