Crockpot Lasagna

Crockpot Lasagna

Instructions:

1. Prepare the Meat Sauce:

   • In a skillet over medium heat, cook the ground beef or sausage until browned. Drain any excess fat.
   • Add the onion and garlic to the skillet and sauté until softened, about 3-4 minutes.
   • Stir in the marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes, then remove from heat.

2. Mix the Cheese Filling:

   • In a bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, and the egg (if using). Mix until well combined.

3. Assemble the Lasagna in the Crockpot:

   • Spray the inside of the crockpot with cooking spray to prevent sticking.
   • Spread a thin layer of meat sauce on the bottom of the crockpot.
   • Break lasagna noodles into pieces to fit and create a single layer over the sauce.
   • Spread a layer of the ricotta mixture over the noodles, followed by a handful of spinach (if using).
   • Repeat the layers: meat sauce, noodles, ricotta mixture, and spinach until all ingredients are used, ending with meat sauce on top.
   • Sprinkle the remaining mozzarella cheese evenly over the top layer.

4. Cook:

   • Cover and cook on low for 4-5 hours or high for 2-3 hours, until the noodles are tender and the cheese is melted and bubbly.

5. Serve:

   • Turn off the crockpot and let the lasagna sit for 10-15 minutes to set before slicing. Garnish with fresh parsley and serve warm.

Conclusion:

Crockpot Lasagna is a game-changer for busy cooks who crave a hearty, flavorful meal without all the fuss. It’s comforting, cheesy, and perfect for feeding a crowd or enjoying leftovers. With its ease of preparation and classic taste, this slow-cooker lasagna is sure to become a family favorite. Would I eat it? Absolutely—what’s not to love about lasagna made easy?