Crockpot Rotisserie Chicken
Instructions:
- Prepare the chicken:
- Remove any giblets from the cavity of the chicken and pat it dry with paper towels. This helps the seasonings stick better.
- Mix the seasoning:
- In a small bowl, combine the paprika, garlic powder, onion powder, thyme, rosemary, cayenne pepper (if using), salt, and black pepper.
- Season the chicken:
- Rub the chicken with olive oil or melted butter, ensuring it’s evenly coated. Then generously rub the seasoning mixture all over the chicken, including inside the cavity.
- Stuff the cavity:
- Place the halved lemon, garlic cloves, and onion quarters inside the cavity for extra flavor.
- Prepare the crockpot:
- If you want the chicken to have a more “roasted” effect, create a foil ring or use a rack to lift the chicken slightly off the bottom of the crockpot. This prevents it from sitting in its juices. Alternatively, you can lay a bed of sliced onions at the bottom of the crockpot.
- Cook the chicken:
- Place the seasoned chicken in the crockpot, breast side up. Pour the chicken broth around the chicken if using.
- Cover and cook on low for 6–8 hours or on high for 4–5 hours, until the chicken reaches an internal temperature of 165°F (74°C) in the thickest part of the breast.
- Optional crisping step:
- For crispy skin, transfer the cooked chicken to a baking sheet and broil in the oven for 3–5 minutes, keeping an eye on it to avoid burning.
- Serve:
- Let the chicken rest for 10 minutes before carving. Serve with your favorite side dishes or shred the meat for other recipes.
Conclusion:
This Crockpot Rotisserie Chicken is a game-changer for busy weeknights or when you want a homemade alternative to store-bought rotisserie chicken. It’s perfectly seasoned, juicy, and versatile—delicious on its own or as a flavorful base for salads, soups, and casseroles. With its simple preparation and mouthwatering results, it’s sure to become a household favorite!
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