Peppercorn-Crusted Steak with Creamy Pan Sauce
Introduction
Peppercorn-crusted steak is a restaurant-quality dish that brings together bold flavors and rich textures. The cracked peppercorn crust provides a slightly spicy kick that pairs beautifully with the creamy pan sauce, creating a perfectly balanced meal for any special occasion or dinner.
Ingredients
For the Steak:
- 4 boneless steaks (ribeye, strip steak, or filet mignon, about 1-inch thick)
- 2 tablespoons black peppercorns, coarsely cracked
- 1 teaspoon salt
- 2 tablespoons olive oil or butter
For the Creamy Pan Sauce:
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup beef broth
- 1 teaspoon Dijon mustard
- 1 tablespoon green peppercorns in brine (optional)
- Salt to taste
Continue Reading in next page