Peppercorn-Crusted Steak with Creamy Pan Sauce

Peppercorn-Crusted Steak with Creamy Pan Sauce

Instructions

Step 1: Prepare the Steaks

1. Pat the steaks dry with paper towels.
2. Sprinkle both sides with salt.
3. Press the cracked black peppercorns into both sides of the steaks, creating a peppery crust.

Step 2: Sear the Steaks

1. Heat a large skillet over medium-high heat and add olive oil or butter.
2. When hot, add the steaks to the pan and sear for 3-4 minutes per side for medium-rare, or longer for desired doneness.
3. Remove steaks from the skillet and let rest on a plate covered with foil.

Step 3: Make the Pan Sauce

1. In the same skillet, reduce heat to medium and add butter. Stir in minced garlic and cook for about 30 seconds until fragrant.
2. Deglaze the pan by adding the beef broth, scraping the browned bits from the bottom of the skillet.
3. Add heavy cream, Dijon mustard, and green peppercorns (if using). Stir to combine.
4. Simmer for 3-4 minutes, allowing the sauce to thicken slightly. Season with salt to taste.

Step 4: Serve

1. Slice the steaks against the grain for tenderness, if preferred.
2. Pour the creamy pan sauce over the steaks and garnish with extra cracked pepper or fresh herbs.

Conclusion

This Peppercorn-Crusted Steak with Creamy Pan Sauce delivers a luxurious, flavorful experience in every bite. The creamy sauce complements the spicy pepper crust, making it a standout dish for a dinner party or a romantic evening at home. Pair it with roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal. Enjoy!