Crustless Blueberry Pie
Introduction
Crustless blueberry pie is a delightful, fuss-free dessert, perfect for when you’re craving something fruity without the hassle of making a crust. This recipe combines juicy blueberries with a simple batter, resulting in a treat that’s part pie, part cake, and always delicious. It’s great for summer gatherings or anytime you want an easy homemade dessert with seasonal fruit flavors
Ingredients
For this crustless blueberry pie, you’ll need:
- Flour (about 1 cup)
- Sugar (white and optional brown sugar for added depth)
- Butter, melted
- Eggs
- Vanilla extract
- Blueberries (fresh or frozen)
- Optional flavorings like lemon zest or a pinch of cinnamon to enhance the blueberry flavor.
Adjustments like using gluten-free flour are also popular and work well
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