Crustless Blueberry Pie
Instructions
- Preparation: Preheat your oven to 350°F and grease a pie dish.
- Mix dry ingredients: In a bowl, combine flour, sugar, and optional cinnamon.
- Mix wet ingredients: Melt the butter, then whisk it with eggs and vanilla.
- Combine: Add the wet ingredients to the dry mixture and stir until combined. Gently fold in the blueberries.
- Bake: Pour the mixture into the prepared dish, sprinkle extra sugar on top for a slight crust, and bake for 50-60 minutes, or until golden and a toothpick comes out mostly clean
- Serve: Cool before slicing. Serve with whipped cream or ice cream for extra indulgence.
Conclusion
This crustless blueberry pie is as easy as it is satisfying. It’s a flexible, crowd-pleasing dessert that requires minimal prep and works well with fresh or frozen berries. Plus, it can be made gluten-free and even dairy-free with some simple substitutions. Perfect for any season, this pie is sure to become a go-to favorite
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