Deep Hamburger Sausage & Pepperoni Pie
Instructions:
1. Preheat Oven:
- Preheat your oven to 375°F (190°C). Place the pie crust in a deep-dish pie pan if not already in one. Partially bake the crust for 8-10 minutes, then set aside.
2. Prepare the Filling:
- In a large skillet, cook the ground beef and Italian sausage over medium heat, breaking it up as it cooks, until browned (about 6-8 minutes). Drain excess grease.
- Add the chopped onion, bell pepper, and garlic to the skillet. Sauté for 3-4 minutes until the vegetables are softened.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let it simmer for 5 minutes to blend the flavors.
3. Assemble the Pie:
- Spread a thin layer of sauce and meat mixture on the bottom of the pie crust.
- Layer half of the pepperoni slices over the sauce.
- Sprinkle 1 cup of shredded mozzarella over the pepperoni.
- Spread the remaining meat mixture over the cheese layer.
- Add another layer of pepperoni slices on top of the meat mixture, then sprinkle the remaining mozzarella cheese over the top.
4. Top with Parmesan & Seasoning:
- Sprinkle the Parmesan cheese and dried oregano over the top layer of mozzarella. Add a few additional pepperoni slices if desired.
5. Bake the Pie:
- Place the assembled pie in the oven and bake for 25-30 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
- If the crust begins to brown too quickly, cover the edges with foil.
6. Cool & Serve:
- Let the pie cool for 5-10 minutes before slicing to allow it to set slightly. Serve warm and enjoy!
This Deep Hamburger Sausage & Pepperoni Pie is a deliciously satisfying meal, perfect for pizza lovers and pie enthusiasts alike! Let me know if you’d like to add any extra ingredients or variations.