Delightful Seafood Lasagna
Introduction:
Seafood lasagna is a luxurious twist on the classic Italian dish, perfect for those who love a rich, creamy, and flavorful meal with a touch of the sea. Packed with shrimp, scallops, and crab, this delightful seafood lasagna combines tender pasta layers with a velvety white sauce, creating an indulgent dish that is perfect for special occasions or a decadent family dinner. The blend of fresh seafood and creamy béchamel sauce brings a satisfying balance of flavors, making this lasagna a true standout.
Ingredients:
- For the seafood mixture:
- 1 lb large shrimp, peeled and deveined
- 1/2 lb scallops, cleaned and cut into halves (or quarters if large)
- 1/2 lb crab meat (fresh or canned)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- For the white sauce (béchamel):
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon nutmeg (optional)
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- For the lasagna:
- 9-12 lasagna noodles (depending on your pan size), cooked and drained
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
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